Aromatic Ornaments

Aromatic Ornaments

You'll Need

equal parts apple sauce and cinnamon,cookie cutters,ribbon or string
Mix equal amounts of applesauce and cinnamon (for instance 1 cup of each) until you have a dough. Roll out on waxed paper and cut into shapes using Christmas or themed cookie cutters. Poke a hole in the middle, near the top to hang a ribbon or string when the ornament is dry. You may set these out on the cupboard to dry -- it will take several days and you'll need to carefully turn them in order to dry both sides. Or, you may turn your oven on to 200 degrees/warm
 
 
 
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