Bake Sale Suckers

Bake Sale Suckers

You'll Need

Hesheys Bar Chocolate ,or Chocolate Chunk Bars any flavor ,Craft Sticks Or Sucker Sticks,Chocolate Mold ,Cooking Spray,Candy,Candy Decoration,Sandwich Bags,Any Color Curling Ribbon,Scissors
Microwave chocolate in microwave safe bowl for two minutes at a time until melted stirring in between two minute intervals.Spray Chocolate molds with cooking spray to prevent sticking. Place candy decorations inside Chocolate mold before adding chocolate. Pour chocolate into molds. Place craft stick or sucker stick at the end of the mold 1/2 on the chocolate 1/2 not. Cover the 1/2 of stick on the chocolate with a dab of Chocolate to make sure it stays put. Refrigerate for 2 to 3 hours or untill Chocolate is firm. If your're in a hurry you can freeze the Chocolate for 1 hour or until firm instead. After the the Chocolate is firm the suckers should pop out with a little tug on the stick. Take sandwich bags and individually wrap suckers with the stick end sticking out of the hole of the bag. Tie the ribbon in a Knot the where the chocolate ends and curl with scissors. These suckers were a big hit at our back to school night bake sale they sold for $.75 each they are a great change from the cupcakes and cookies.
 
 
 
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