Biscuit Strawberry Shortcakes

Biscuit Strawberry Shortcakes

You'll Need

1 (17.3-oz.) can Pillsbury Grands!® Refrigerated Buttermilk Biscuits,2 tablespoons butter- melted,4 to 5 tablespoons sugar,1 cup whipping cream,2 tablespoons powdered sugar,1/4 teaspoon vanilla,2 pints (4 cups) strawberries- sliced,2 pints (4 cup
Heat oven to 375 F. Separate dough into 8 biscuits. Dip top and sides only of each biscuit in butter, then in sugar. Place, sugar side up, 2 inches apart on ungreased cookie sheet. Bake at 375 F. for 13 to 17 minutes or until golden brown. Cool slightly. In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form. To serve, split biscuits
 
 
 
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