Bread Dough Clay

Bread Dough Clay

You'll Need

4 cups flour, 1 cup salt, 1 1/2 cups water, 1 tablespoon cooking oil(for smoothness)
Mix together in a large bowl: 4 cups flour 1 cup salt Add while stirring: 1 1/2 cup water 1 Table spoon cooking oil(for smoothness) Continue to stir until all water is absorbed,kneed for about 5 minutes. (clay will keep up to one week in a tightly sealed container. Refrigerate.)
 
 
 
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