Cabbage Rolls

Cabbage Rolls

You'll Need

1 large cabbage,2 lbs of lean ground beef,2 eggs,2 cups minute rice,3 cloves garlic minced,1 48oz can tomato juice ,1 large tub of sour cream
microwave cabbage for 20 minutes or until leaves come off cabbage easily and leaves are soft, cut core out of each leaf so cabbage isn't tough, mix all ingredients above except tomato juice and sour cream. Gather amount to fit each leaf and roll from the end tucking sides in as you roll. When complete put in a large roasting pan cover with tomato juice and bake at 325 degree oven for hour and half to two hours. Makes 1 large roasting tray, amt depends on size of cabbage leaves. Serve with sour cream on top. Delicious.....
 
 
 
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