Chewy Popcorn Balls

Chewy Popcorn Balls

You'll Need

1/2 cup sugar,1/2 cup light corn syrup,4 Tbs. margarine,1/2 tsp. salt,8 cups popped popcorn
Place the sugar, light corn syrup, margarine, and salt in a large saucepan. Cook over medium-high heat, stirring constantly, until the mixture reaches a steady simmer. Add the popped popcorn to the mixture, stirring until all the popcorn in entirely coated. Remove from the stove and let cool. Fill a medium-sized bowl with water. Dip your hands in the water and shape the popcorn into balls, about the size of a tennis ball. Place the balls on a sheet of wax paper and after they are completely cool, place each in a plastic bag or wrap in plastic wrap.
 
 
 
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