Cream Cheese Pickle Spears
You'll Need
pickle spears, thinly sliced ham, cream cheese, toothpicks, butter knife
Let the cream cheese get to room temperature. Spread out pickles onto paper towels to dry. Spread cream cheese onto the slice of ham. Place the pickle onto one end, then roll up. Cut the roll into slices and secure each slice with a toothpick to help hold together. Great for a snack!
