Ghost in the Graveyard

Ghost in the Graveyard

You'll Need

3½ Cups Cold Milk,(2) Packages Chocolate Pudding,(1) 12oz. Tub Cool Whip Thawed,1 16oz. Package Chocolate Sandwich Cookies - crushed
Pour cold milk into large bowl, add pudding mixes. Beat with wire whisk two minutes. Stir 3 cups cool whip and half of the cookies. Pour into 13" x9" baking dish. Sprinkle with remaining cookie crumbs. Refridgerate one hour. Decorate with oval shaped cookies for tombstones and wipped topping dropped by spoonfulls for ghosts, add mini-M&M's for eyes. Keep refridgerated. Optional recipe: Spoon pudding mixture into 12-16 individual cups top with crushed cookies. Decorate by making ghosts on top with cool whip spoonfulls and adding mini-M&M eyes.
 
 
 
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