Grape Salad

Grape Salad

You'll Need

Red Seedless grapes, Green Seedless grapes, bleu cheese crumbles, white balsamic vinegrette
Add equal amounts of grapes. Toss in some blue cheese crumbles. Add a little bit of vinaigrette (enough to coat the grapes, but to not make it watery). Toss together and refrigerate for about 1 hour before eating. Optional: you can add chopped walnuts as a topper. *use caution with small children while eating grapes. make sure to cut them into pieces.
 
 
 
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