Heggie Biscuit Fudge

Heggie Biscuit Fudge

You'll Need

250g butter/margarine ,240g castor sugar ,50ml cocoa ,2 eggs beaten ,2 packets plain biscuits crushed ,5ml vanilla essence ,100g almonds/pecan nuts (optional) ,100g cherries (optional)
heat butter and sugar together. When sugar is dissolved, stir in cocoa and egg, take off the heat. Add rest of ingredients. Spray a baking tin or tray. Put in fridge to set - best overnight.
 
 
 
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