Latkes

Latkes

You'll Need

4 potatoes,4 eggs,4 tablespoons flour,applesauce,vegetable oil,frying pan and spatula.
Shred potatoes, add eggs and blend well, add the flour and mix well. In frying pan add oil, heat. When ready add a small amount of mixture to oil and fry until brown. Let dry on paper towels. Now allow the children to add applesauce to the latke and enjoy. This is a wonderful snack and the children will learn a little about jewish foods.
 
 
 
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