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View Full Version : Help Me Out Ladies!!!:)



Leigh
05-15-2001, 03:49 AM
Okay ladies, let me see your best one dish recipes. Since they have packed my stuff, I have one very small frying pan, a medium size pot, and a casserole dish. I am running out of meals to make. Does anyone have any recipes for me to try. Thanks in advance.

kat
05-15-2001, 06:55 AM
Sorry Leigh. If my things were packed, I'd eat out. :lol:

Leigh
05-15-2001, 08:27 AM
Yeah! That is what we were going to do too, but since we are getting out, we are trying to save money. That is why we decided to keep a few things. LOL!

Leigh
05-15-2001, 08:29 AM
I made a version of your poor man's stroganoff (Sp?) last night. It was very good. Thank you.

AnnW
05-15-2001, 08:33 AM
Originally posted by Leigh
I made a version of your poor man's stroganoff (Sp?) last night. It was very good. Thank you.

Glad you liked it! You could cook spaghetti, eggs, soup, sandwiches, chili, stew, ......

Leigh
05-15-2001, 08:42 AM
It is funny that you mentioned spaghetti. That is what we are having tonight. Soup and sandwiches will probably be tomorrows lunch. LOL!!

Thank you for all of your suggestions.

RCT
05-15-2001, 09:01 AM
definetly grilled cheese, and tomato soup....LOL....or Mac and cheese...the easier the better....

Leigh
05-15-2001, 03:54 PM
Originally posted by RCT
the easier the better....


I agree with you there. Tomorrow (Wed. ) is dh's birthday though, so I am going to try and make it special. I don't know what I am going to fix though. It still may be soup and sandwiches.

TriciaK
05-15-2001, 04:18 PM
Have you ever tried Chicken Helper's Fettuccine Alfredo? Our family really likes that, and your skillet is all that you would need!! We usually have a salad, and bread with it... you'd never guess by the taste that it is such an easy meal to create. Also the Stove Top Oven Classics are pretty good, and easy. You could use your casserole dish for that!!

lsmommy
05-21-2001, 01:06 PM
I have a pork chop recipe for you to use in the casserole dish. I put a small amount of water in the dish, then I put some cut up apple and cut up sweet potato in the bottom of the pan. Next I put the pork chops (on top of the apple and potato). Bake covered at 350 for 30 - 45 min depending on how thick the chops are.
I also make a chicken rice bake
1 can of Campbells condensed cream of Mushroom soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp paprika
1/4 tsp pepper
4 chicken breasts
mix soup water rice, paprika and pepper in dish, place chicke on the rice mixture cover.bake at 375 for 45 min or until chicke and rice are done.
Serves 4
I hope this helps.

Leigh
06-10-2001, 01:57 PM
Thank you TriciaK and Ismommy. I am sorry that it took me so long to get back to you, but I just got to a computer with internet connection. I have tried the chicken helper alfredo and we love it too. I will have to try the other it sounds delicious.

BeckyTN
06-16-2001, 11:29 AM
I was just wondering if you still needed recipes for one-pot cooking?

Leigh
07-15-2001, 09:02 AM
I can always use recipes. I am staying with my parents now, so I have dishes to use, but I love getting new dishes to try anyway, so if you have some I would love to see them. I am sorry that it took so long for me to respond. I must have missed your post the first time. I was just looking around at old ones since I was caught up for a change and I came across this. Sorry, I didn't ignore you on purpose.

Jeff
07-15-2001, 11:06 AM
This one is quick, easy, and good when hot, but if allowed to cool isn't so good.

Ingredients
2 cups Heavy Whipping Cream
6 tablespoons Sweet Cream Butter
12 ounces Bay Shrimp (bag of cooked salad shrimp works well)
1 Pepper , to taste
1 Salt , to taste
1 cup Fresh Spinach , julienned (I use more)
1 teaspoon Garlic , minced
1 12-16 ounces Penne Pasta (or whatever type you like)
¾ cup Parmesan Cheese , grated
1-½ cups Mushrooms , sliced



Instructions
Cook pasta according to package directions. In large skillet, heat cream and butter. Add mushrooms, garlic, salt and pepper to skillet and simmer for 2-3 minutes. Add shrimp to skillet and blend in parmesan cheese. Continue to cook sauce to a medium-thin consistency. Blend in hot al dente pasta and spinach. Serve immediately.