Dinner tonite? 4/18

[AnnW]

Brisket, ranch style beans, sliced tomatoes and strawberries/bananas

[Diane]

Dd #1 and Sarah just left, it's 4:45 and I still have no clue what I'm going to make for dinner. (so why am I sitting here??? LOL) Maybe I'll heat up the left over ham my sister gave to us from Easter, add some potatoes and beans... maybe a salad. Sounds like a good plan to me. LOL

[Amy]

Dinner out at Biaggi's with my college girlfriends tonight. :)

[darlene]

It is blinkin cold here today so I made chili...and leftover pineapple cheescake from the weekend.

:)

[KarlaB]

We had BLT's. Nice and simple. :)

Darlene - the cheesecake sounds yummy. Wanna share a recipe? :* :)

[BevJ]

We had pork tenderloin, baby red potatoes and salad.

[littlesista06]

Oh Bev that sounds so good. When I found out how much cholesterol pork tenderloins have, I had to stop fixing them for dh. :(

We had spaghetti.

[angie r]

Candy. lol

[Melody]

Angie, LOL

We had sloppy joes. We always add a can of diced tomatoes, onions and green peppers and then toast them in the oven with shredded cheese on top.
Now I have to figure out tonight. lol

[Leigh]

We are having boneless barbequed ribs, broccoli cheddar rice, and a salad with garlic bread.

[AnnW]

Oh Bev that sounds so good. When I found out how much cholesterol pork tenderloins have, I had to stop fixing them for dh. :(

We had spaghetti.


pork tenderloin doesn't have alot of cholesterol?????? it has less than a chicken breast.

Serving Sizes and Nutritional Profiles of Lean Meats
3-ounce cooked serving: Calories Total Fat (g) Saturated Fat (g) Choleste (mg)
LEAN CHICKEN
Skinless chicken breast* 140 3.1 0.9 73
Skinless chicken leg* 162 7.1 2.0 80
Skinless chicken thigh* 178 9.3 2.6 81

LEAN CUTS OF PORK
Pork Tenderloin 139 4.1 1.4 67
Pork boneless sirloin chop** 164 5.7 1.9 78
Pork boneless loin roast* 165 6.1 2.2 66
Pork boneless top loin chop* 173 6.6 2.3 68
Pork loin chop** 171 6.9 2.5 73
Pork boneless sirloin roast* 168 7.0 2.5 73
Pork rib chop** 186 8.3 2.9 69
Pork boneless rib roast* 182 8.6 3.0 70

LEAN CUTS OF BEEF
Beef eye of round* 141 4.0 1.5 59
Beef top round*** 169 4.3 1.5 76
Beef tip round* 149 5.0 1.8 69
Beef top loin** 168 7.1 2.7 65
Beef tenderloin** 175 8.1 3.0 71

FISH (*dry heat, **moist heat)
Cod* 89 0.7 0.1 40
Flounder* 99 1.3 0.3 58
Halibut* 119 2.5 0.4 35
Orange Roughy* 75 0.8 0.0 22
Salmon* 175 11.0 2.1 54
Shrimp** 84 0.9 0.2 166 * Roasted, ** Broiled, *** Braised

Source: U.S. Department of Agriculture Handbook 8 series

[kat]

I'm frying up some chicken breast strips that have been soaking in buttermilk all day. Going to have some mashed potatoes with white gravy, green beans, homemade buttermilk biscuits, and iced tea.

Can "ya'll" stand it!