HELP with crockpot recipe

[RCT]

Do use UNCOOKED non seared Pork chops?

An easy pork chop recipe with cheese scalloped potatoes, cheddar cheese, and pork chops.
INGREDIENTS:

* 1 box scalloped potatoes with cheese, including ingredients needed for preparation
* 3/4 cup shredded sharp Cheddar cheese
* 4 to 6 pork chops

PREPARATION:
Follow directions on box to prepare potatoes. Add 3/4 cup sharp Cheddar cheese to mixture. Transfer potato mixture to crockpot sprayed with nonstick cooking spray. Put pork chops on top of potatoes. Cover and cook for 6 hours on low.

[vea29]

Do use UNCOOKED non seared Pork chops?

An easy pork chop recipe with cheese scalloped potatoes, cheddar cheese, and pork chops.
INGREDIENTS:

* 1 box scalloped potatoes with cheese, including ingredients needed for preparation
* 3/4 cup shredded sharp Cheddar cheese
* 4 to 6 pork chops

PREPARATION:
Follow directions on box to prepare potatoes. Add 3/4 cup sharp Cheddar cheese to mixture. Transfer potato mixture to crockpot sprayed with nonstick cooking spray. Put pork chops on top of potatoes. Cover and cook for 6 hours on low.

I would assume uncooked....because they don't say to do anything first..but not the expert.

[littlesista06]

i would assume uncooked, but if you are nervous, just pan sear them anyway, before putting them in the crock

[RCT]

Dh was nervous, going to pan sear then add them to the mixture....thanks!

[Diane]

I would sear them also... just in case. They sound good... :)

[BevJ]

I would say just throw them in and let the crockpot cook them. I've cooked pork chops in the crock without pre-cooking them first. They don't get a brown/seared look to them, but they are so tender.

[vea29]

I do pork in the crock all the time without cooking first...I usually start them on high first but don't think the potatos could cook on high....they may burn.

[RCT]

It was good, next time I would use a little thicker pork chop.

[Diane]

It was good, next time I would use a little thicker pork chop.


glad it was good. I'll have to remember the thicker pork chop if I ever decide to make it myself. :)