homemade ice cream

[tch]

Help! I am looking for a recipe to make ice cream with kids that uses 2 plastic baggies for the ingred. and the kids flip them over and over and it turns into ice cream. They love it !
If anyone can help, please email to tch4life2@aol.com
Thanks!

[Diane]

Making ice cream:

This is the recipe that I've used and it's always turned out great. Good luck!

Each student gets a sandwich size ziplock baggie to which these ingredients will be added...

One teaspoon of sugar
2 oz. of milk, cream, or Half & Half
a dash of vanilla extract or about 1/2 teaspoon of chocolate syrup.

After the ingredients have been added, seal the baggie and squish everything around to mix it up.

Put three or four of the students baggies into a large ziplock baggie about half full of ice, and with
about 5 oz. of salt... then wrap the big baggie up in newspaper so that it looks like a tootsie roll.
Have two students take one end each, and shake the 'tootsie roll' for about 5 min.

You now have ice cream!!!! Pass out spoons... eat and most of all... enjoy!!! :)

Another one...

Ice Cream in a Bag
(serves 1)

Ingredients: 1/2 c. milk ( I let them pick white or Choc. milk)
1 T. sugar
1/4 t. vanilla (or other flavoring)

1. Place all ingredients into a pint-sized FREEZER baggie and zip.
2. In a gallon size FREEZER baggie fill 1/2 way with ice, and add 6 T rock salt on top of ice.
3. Place pint size baggie inside gallon size baggie and seal tight!
4. Shake and shake and shake!
5. It will become a solid in about 4 minutes or less!
6. Eat quickly! Ice cream melts fast.







Diane... :wave:

[tch]

Diane , thanks for the recipe! I realy appreciate it & I know the kids will too! Thanks again ~~ sarah

[tch]

Diane , thanks for the recipe! I really appreciate it & I know the kids will too! Thanks again ~~ sarah