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Jezmom
08-23-2001, 04:11 PM
Do any of you have a recipe for the white cheese dip you get at Mexican restaurants?
AnnW
08-23-2001, 04:25 PM
You mean like queso? Instead of velveeta use Chihuahua cheese.
AnnW
08-23-2001, 04:35 PM
Found a recipe for you...

INGREDIENTS:
1 cup cheese (Monterey Jack, Asadero or Chihuahua)shredded fine
4 oz. green chiles
1/4 cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
DIRECTIONS:
Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.

Serve with fresh tostadas or hot flour tortillas.
PamE
08-23-2001, 07:00 PM
Okay, Ann! You've got me droolin' now! :drool: Thanks for the recipe.
AnnW
08-23-2001, 09:31 PM
Originally posted by PamE
Okay, Ann! You've got me droolin' now! :drool: Thanks for the recipe.


It does sound nice and rich doesn't it!!!
PamE
08-23-2001, 09:44 PM
Yep! One of those ~moment on the lips, lifetime on the hips~ type recipes! :biggrin:
Jezmom
08-24-2001, 07:13 PM
Thanks for the recipe AnnW I am going to make it tomorrow!!!!!!!
It sounds soooooooooooo good!!
kat
08-27-2001, 09:51 PM
Yuuuummmmm! :licklips: