imamama
10-20-2001, 07:34 PM
This recipe is absolutely yummy-deeelish and I had to share it!
:licklips:
Wish I could take the credit, but I got it from www.allrecipes.com/brunch Not only is it tasty, but just about one of the easiest things I've made!!
Overnight Bubble Bread :drool:
1 cup pecan halves
18 frozen dinner rolls
1 pkg (3.5 oz) instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
Generously grease a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over rolls. Combine butter and brown sugar in a small saucepan. Heat until boiling, then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350 degrees F. Bake for 20 to 30 minutes, or until golden brown.
I know, I know, leaving it out ALL night went against my better judgement, too! But, I'm glad I did!! It's wonderful and I survived with no negative side effects!! LOL
Hope you like this as much as I do!!!!!!!!
:licklips:
Wish I could take the credit, but I got it from www.allrecipes.com/brunch Not only is it tasty, but just about one of the easiest things I've made!!
Overnight Bubble Bread :drool:
1 cup pecan halves
18 frozen dinner rolls
1 pkg (3.5 oz) instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
Generously grease a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over rolls. Combine butter and brown sugar in a small saucepan. Heat until boiling, then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350 degrees F. Bake for 20 to 30 minutes, or until golden brown.
I know, I know, leaving it out ALL night went against my better judgement, too! But, I'm glad I did!! It's wonderful and I survived with no negative side effects!! LOL
Hope you like this as much as I do!!!!!!!!