Nut Roll Recipe?

[Mickey]

Anyone have one? My aunt makes them, but she wings it and her written recipes never turn out quite the same as when she makes them (hmmm...wonder if that's intentional? ;)).

Anyway...I'm planning to have a Christmas party (and you're all invited!) and I really need a nut roll recipe!

TIA!

[Diane]

Nut Roll

Dough:

1/2 cup sugar
1/2 cup butter
4 eggs
1 package yeast
1/4 cup warm water
4 cups flour
2 tsp. salt


Nut filling

4 cups chopped pecans or walnuts
1/2 cups sugar, half brown, half white
1 stick of melted butter
2 eggs, beaten

Cream sugar and butter together. Add eggs one at a time Dissolve 1 yeast in 1/4 cup warm water and add to creamed mixture. Sift 4 cups flour and 2 tsp. salt together. Add to mixture and mix. Place in greased bowl, cover and refrigerate overnight.

Mix all filling ingredients together.
Roll out 10" X 14" size dough, spread half of the nut filling on and roll up. Repeat with second dough roll. Seal edges, cover with towel and place in warm spot until dough rises, or for an hour, whichever comes first. Bake for 45 minutes at 350 degrees. Brush with melted butter if desired the last fifteen minutes before roll is done.

[Mickey]

Oh, I just LOVE you, Diane!!! Thank you SO much!

p.s. Where can I e-mail you? I want to ask you something!

[Diane]

Originally posted by Mickey
Oh, I just LOVE you, Diane!!! Thank you SO much!

p.s. Where can I e-mail you? I want to ask you something!

dianepierro@yahoo.com

Diane... :wave:

[AnnW]

Is this a dessert? Sounds like something we call pecan tarts.

[Mickey]

Originally posted by Diane P.


dianepierro@yahoo.com

Diane... :wave:


Thanks, Diane! Sent an e-mail to you there!

[Diane]

Originally posted by Mickey



Thanks, Diane! Sent an e-mail to you there!

Thanks... I just e-mailed you back~~~ :)

Diane... :wave: