Anyone have any good soup recipes?

[Marla]

I love to have soup for dinner whenever I can. I am always looking for new recipes. I would love any suggestions that you have to offer.
Thanks

[Jezmom]

This is the BEST!!!!!
1 small pkg.frozen broccoli
1/2 stick of butter
1 can cream of chicken soup
1 can cream of celery soup
1 cup skimmed evap. milk

Mix all cook on low heat until simmering. Put shredded chedder cheese on top of each serving.

NOT low cal. but very good!

[kat]

Here's one that is low cal

Slim Line Soup

6 c. water, 2 c. chopped celery
6 beef bouillon cubes, 2 c. diced carrots
2 c. canned tomatoes, 2 c. shredded cabbage
1 tsp. sugar, salt and pepper to taste
(needs very little)
1/2 c. chopped onion

Put in a pot. Bring to boil. Reduce heat, cover. Simmer until vegetables are tender. 33 calories per 1/2 cup serving.

[kat]

Here's a favorite when the weather is cold

Taco Soup

2 lb. ground meat, 1
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dressing Mix
1 can kidney beans
1 can pinto beans
1 can hominy
1 can green chilies
3 cans tomatoes
3 cups water
Cheddar Cheese
Fritoes

Brown meat, drain. Add remaining ingredients except cheese and chips. Bring to a boil. Reduce heat, simmer to mix flavors. Serve with shredded cheese and chips.
Enjoy!

[Diane]

~Cream Of Broccoli Soup~

Ingredients:
2 tablespoons butter or margarine
1 small onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli flowerets and stalks
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
2 cups milk
ground black pepper



Directions:
1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
2. Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Makes 6 servings

[Amy2]

CURRIED CARROT PEANUT SOUP

1 lb carrots
6 c. chicken broth
1/2 c. chopped onion
1/4 c. peanut butter
1 clove garlic, minced
2 T curry powder
1/4 c. brown or white rice (I like white best)
2 c. small broccoli flowerettes

Slice carrots, add to 3 cups boiling broth. Simmer 25-30 minutes or until tender. Whirl carrots (broth) add along with the rest of ingredients to pot. Cover, simmer 30-40 minutes. Add broccoli last five minutes.

[Marla]

They look great...I can't wait to try them

[kat]

Jezmom

After my bad experience going down memory lane (see bummed post) I decided to make your broccoli soup. It had begun to rain here at home (we'd run into rain on our trip south and it followed us on home) and I was depressed and thought what would be better than some hot, smooth, creamy, fattening soup to warm my heart, soul, and stomach. It was very good and just what I needed. Thanks.

[Jezmom]

I know what you mean about needing some good rich food sometimes. I am glad you liked it!!!

[Sweetrose]

Health Soup

2 celery stalks, chopped
1 onion, chopped
1 green pepper (can add yellow, and/or red)
2 cans of diced tomatoes
1 can green waxed beans
1 can yellow waxed beans
1 can beef broth
1 envelop of Lipton Chicken Noodle soup
Salt and Pepper to taste

Put everything together in a pot. Bring to a boil. Simmer and stir occasionally. You can eat as much as you want and won't gain a pound. It's healthy and good for dieting.

enjoy

[imamama]

Easy Potato Cheese Soup

6 medium potatoes, diced
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans chicken broth
8 oz. Velveeta cheese
crumbled bacon

Boil potatoes, drain and set aside. Combine soups and cheese, cook over low heat, stirring constantly until mixed well and cheese is melted. Add potatoes and a small amount of milk to thin, heat for 5-10 additional minutes or until potatoes are warm. Serve with crumbled bacon on top.

Enjoy!! :licklips: