RCT
12-10-2001, 01:19 PM
I have to share this is wonderful :licklips:
Chocolate Peanut Butter Cookie Pie
1 (18-oz) pkg. Pillsbury Refrierated Chocolate Chip Cookies with Walnuts
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or Margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired
Heat oven to 350 degrees F. Remove cookie dough from wrapper. with floured fingers, press dough in bottom of ungreased 10 or 9 inch springform pan. Bake at 350 degrees F. for 14 to 18 minutes.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spponfuls of mixture over baked cookie crusts; press evenly over crust
Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with Pecan halves. Refrigerate 1 hour or until chocolate is set (hard).
ENJOY......
Chocolate Peanut Butter Cookie Pie
1 (18-oz) pkg. Pillsbury Refrierated Chocolate Chip Cookies with Walnuts
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or Margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired
Heat oven to 350 degrees F. Remove cookie dough from wrapper. with floured fingers, press dough in bottom of ungreased 10 or 9 inch springform pan. Bake at 350 degrees F. for 14 to 18 minutes.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spponfuls of mixture over baked cookie crusts; press evenly over crust
Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with Pecan halves. Refrigerate 1 hour or until chocolate is set (hard).
ENJOY......