Baking sheets

[angie r]

My MIL would like to have some new baking sheets. Her birthday is coming and I want to get some for her. Which kind/brand do you prefer? The only ones she has are really old Baker's Square, yucky!

[Leigh]

I don't know of any reall good brands, but I was going to tell you those weren't good because that is what I have now. LOL!!! If I find any that I like, I will let you know.

[Amy]

I like Pampered chef cookware. A baking stone is very versatile.

[MaryL]

Originally posted by Amy/CO
I like Pampered chef cookware. A baking stone is very versatile.

I agree! I use my stone instead of baking sheets MOST of the time these days. (I keep it in the oven all the time...then I don't have to worry about where to safely store it!)

[RCT]

Love my oven stone too.....but for cookies...I purchased some new sheets last christmas...ECKO....bakers secret...I love them....good luck...:D

[kathleen]

I love my Pampered Chef baking stone for things like pizza, cinnamon rolls, etc...But for cookies, I have a double layer baking sheet. Don't know the brand, except that it is not Airbake (because Airbake doesn't have any drainage holes in the bottom, and this one has two in opposite corners, so it is OK to submerse it in water).

[angie r]

My MIL had a stone that she gave to me because she never used it. She said it was "too heavy" for her. I am thinking about an airbake and maybe the Target brand Calphalon.