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AnnW
01-11-2002, 10:19 AM
Chocolate Casserole Cake

Duncan Hines Butter Recipe Fudge Cake Mix
1 can (14 oz) Eagle Brand
1 jar (11.75 oz) Smuckers Hot Fudge Sauce
1 carton (16 oz) Cool Whip
3 or more Heath or Skors bars, crushed

Bake cake according to directions on box. Don't grease sides or over cook..don't want it to pull away. While very hot, punch alot of holes on the cake (I use the end of a wooden spoon). Pour Eagle Brand over hot cake. Next spread hot fudge sauce over like you would icing. Let cool completely. Ice cake with cool whip and then top with the candy. Refridgerate.

If you want to make a Trifle
same ingredients as above but add
3 small packages instant vanilla pudding mix
6 cups milk

Do the cake (9x13 pan) and Eagle brand as above..let cool completely.
Make vanilla pudding according to directions. Break 1/2 the COOLED cake into large pieces. Put in a trifle bowl.
Layer 1/2 cake
1/2 pudding
1/2 Cool whip
1/2 crushed candy bars
Repeat
Chill thoroughly.

Texas Dump Cake
1 can cherry pie filling
1 can (20 oz, 2 1/2 C) crushed pineapple (add the juice)
1 box yellow cake mix (not lemon)
1 C coconut
1 C chopped pecans
1 sticks margarine, melted

In a 13x9 or very deep casserole dish, layer the ingredients as listed. DON'T MIX. Bake for 60 to 70 minutes at 325.


Banana Split Cheesecake
Make your favorite cheesecake recipe
Top with sliced bananas (dipped in a little lemon juice so they won't brown)
Next sliced strawberries (if using frozen drain very well)
Next layer canned blueberry pie filling
Top with whipped cream
Refridgerate



I have made the Chocolate Casserole and it is rich and dense! I haven't made the trifle, but I imagine it would be as good and maybe a little lighter but still sinful! LOL The Banana split cheesecake is one of my favorites, and I do that alot.
I am not personally a fan of the dump cake, but whenever I make it, there is never any left and it feeds a ton!
If you want anymore let me know, I also have a great frozen Grand Marnier Raspberry Mousse, but that might be hard cause you need to keep it frozen till serving.

KarlaB
01-11-2002, 10:39 AM
Ooh Ann, I make a cake similar to the chocolate casserole cake and it is the best!! :drool: I've always seen it called "Better Than *** cake" ...like your name better!! LOL! Instead of fudge sauce we use Mrs Richardson's caramel sauce. Yum!!

AnnW
01-11-2002, 11:10 AM
Our Better than Sex Cake has a layer of pudding on top of the fudge sauce and then the whipped cream!

Amy
01-11-2002, 11:18 AM
Whats that recipe that has half baked cake with raspberry sauce?? I think you gave it to KTL once.

AnnW
01-11-2002, 11:21 AM
Originally posted by Amy/CO
Whats that recipe that has half baked cake with raspberry sauce?? I think you gave it to KTL once.

I have a brownie recipe with raspberry sauce...no INTENTIONAL half baked cake recipes! ;)

Amy
01-11-2002, 11:29 AM
Isn't it kind of goopy??? Is it finger food or do you need a plate with it?

RCT
01-11-2002, 01:52 PM
:licklips: ok I don't have to eat it now that I have drooled over it....:lol:

YUMMY

AnnW
01-11-2002, 03:51 PM
Originally posted by Amy/CO
Isn't it kind of goopy??? Is it finger food or do you need a plate with it?

I bet Angie's neighbor's are fancy enough that they have plates! ;)

darlene
01-11-2002, 04:28 PM
:drool: :drool:

Ohhh that recipe for the chocolate casserole cake sounds sooooo good!


:)

angie r
01-11-2002, 04:57 PM
The cake is ready to go!! I'll let you know what they think. Brichard has been eyeballing it even though he doesn't like cake. Thank you for the recipe!

AnnW
01-11-2002, 05:31 PM
Which one did you end up making?

JAK
01-11-2002, 08:19 PM
Ann that first one sounds SO yummy. It made my mouth water! I'm such a sucker for Chocolate.

angie r
01-11-2002, 09:55 PM
Originally posted by AnnW
Which one did you end up making?

I made the chocolate casserole cake. It went over really well!! I don't care for dump cake, but I do make a fat free version of it for Brichard occasionally. I haven't tried the cake yet because I ate so many shrimp I'm about to pop. I do have 2 pieces left for later though!!

Thanks again Ann!

AnnW
01-12-2002, 12:38 AM
Glad you liked it!