imamama
01-21-2002, 06:19 PM
This sounds so yummy I just had to share! Haven't tried it yet, but have a feeling I won't be able to hold out much longer!!!
Bread Pot Fondue :licklips:
1 (1lb) loaf round bread
8 oz. shredded cheddar cheese
6 oz. cream cheese
1 1/2 cups sour cream
1/2 cup chopped green onions
1 tsp Worcestershire sauce
2 tbsp vegatable oil
1 tbsp butter
1 cup cooked ham, diced (optional)
Preheat oven to 350ยบ. Cut a hole in the top of the bread, hollow out loaf, leaving a bowl. Reserve removed bread. In a medium bowl, mix together cheddar cheese, cream cheese, sour cream, ham, onions and Worcestershire sauce. Spoon the mixture into the bread bowl. Replace the top of the bread, wrap tightly in foil and place on medium baking sheet. Bake in preheated oven 60-70 minutes. Tear the reserved bread into bite-sized pieces. In a small bowl, mix the bread, oil and butter. Place on medium baking sheet. Bake in preheated oven 10-15 minutes until brown, turning once.
Bread Pot Fondue :licklips:
1 (1lb) loaf round bread
8 oz. shredded cheddar cheese
6 oz. cream cheese
1 1/2 cups sour cream
1/2 cup chopped green onions
1 tsp Worcestershire sauce
2 tbsp vegatable oil
1 tbsp butter
1 cup cooked ham, diced (optional)
Preheat oven to 350ยบ. Cut a hole in the top of the bread, hollow out loaf, leaving a bowl. Reserve removed bread. In a medium bowl, mix together cheddar cheese, cream cheese, sour cream, ham, onions and Worcestershire sauce. Spoon the mixture into the bread bowl. Replace the top of the bread, wrap tightly in foil and place on medium baking sheet. Bake in preheated oven 60-70 minutes. Tear the reserved bread into bite-sized pieces. In a small bowl, mix the bread, oil and butter. Place on medium baking sheet. Bake in preheated oven 10-15 minutes until brown, turning once.