WW recipe ~ Whoopie Cookies

[imamama]

Two girls at work joined WW today so I raided their books for recipes! Just got finished making these and they're deee-lish!!
:drool:

Whoopie Cookies

1 cup all purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking soda
¼ tsp salt
½ cup sugar
¼ cup solid vegetable shortening
1 egg white
½ cup low fat (1%) milk
¾ cup marshmallow spread

Preheat oven to 425º. Combine flour, cocoa, baking soda, and salt in small bowl. With an electric mixer on medium, beat the sugar, shortening and egg white until fluffy and well blended, abut 2 minutes. Stir in the flour mixture, then milk, until just blended.
Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies. Bake until top springs back when lightly touched, 5-7 minutes. Cool completely on the sheets on a rack. Spoon 2 teaspoons marshmallow spread on the bottoms of half the cookies. Top with the remaining cookies. Store in airtight container for up to 3 days.

Very easy to make, too!!!! :yippee:

[AnnW]

oohhhh...get their point books and post those!!! LOL To avoid copywrite problems for the Lesters we can call them IB points!!!


sounds delicious!

[imamama]

Ok, I'll make copies of their books and post the IB points as soon as I can!!!

[AnnW]

Oh goodie!!!! I can't wait!




well, at LEAST till I finish the cookies! ;)

[imamama]

Hurry up and eat the cookies! If you eat them before I post the points, they won't count! Hurry... Hurry, I said!!!! :biglaugh:

[MaryL]

Those cookies sound wonderful!!!!! Thanks for the recipe! Can't wait to see those IB points :D .

[Marla]

Great idea! Can't wait to read all about IB points :read:

Thanks for the cookie recipe :licklips:

[KathyT]

I make these a lot, aren't they yummy??

They are 2 WW, errrrrrrr, IB point per pie, ROFL.

I also have an awesome 1 pt per cup hamburger and veggie soup recipe if anyone wants it. It is my staple. I make a big batch every two weeks and freeze it in 2C portions, and have that for lunch with a pita, only 4 pts.

Who else is counting points?

[Marla]

Not counting points, but trying to eat healthier. I'll take the veggie soup recipe please

[JAK]

Originally posted by KathyT
I make these a lot, aren't they yummy??

They are 2 WW, errrrrrrr, IB point per pie, ROFL.

I also have an awesome 1 pt per cup hamburger and veggie soup recipe if anyone wants it. It is my staple. I make a big batch every two weeks and freeze it in 2C portions, and have that for lunch with a pita, only 4 pts.

Who else is counting points?

I think I'd count points if I knew how many points were in things and how many points I can have per day. I can't afford to pay WW to tell me! LOL

[RCT]

thanks for posting this...its sounds yummy and easy....


:licklips: :drool:

[RCT]

Originally posted by KathyT


I also have an awesome 1 pt per cup hamburger and veggie soup recipe if anyone wants it.

Who else is counting points?


I am, and I do...want you recipe....I live on the 0 point soup with a veggie burger on an english muffin....3 points for lunch...LOL..

[KathyT]

1 lb extra lean ground beef
1 med chopped onion
2 lg carrots sliced
2 lg stalks celery sliced
1 28 oz can diced tomatoes
1 10 oz tin tomato soup
2 10 oz tins consomme and 2 tins water (or 6 cups beef Broth
OXO or Bovril)
3/4 cup pearl barley

Saute beef and onions, drain and then add carrots and celery. Cook for 3- 5 minutes
Add remainder of ingredients.

Bring to a boil and simmer for 2 hrs.

I use crushed tomatoes instead of diced, gives it more of a stew cosistency. I also add a bag of cole slaw and some french green beans.

[imamama]

mmmmm!! Thanks for posting the recipe, Kathy!!

[Marla]

Originally posted by RCT



I am, and I do...want you recipe....I live on the 0 point soup with a veggie burger on an english muffin....3 points for lunch...LOL..

Renee, what is the 0 point soup?