imamama
03-19-2002, 06:24 PM
Fruity Banana Bread
1/3 cup stick margarine, softened
3/4 cup sugar
1/2 cup egg substitute
1 3/4 cups all-purpose flour
2 3/4 tsp baking powder
1 cup mashed ripe banana (about 2 medium)
3/4 cup coarsely chopped dried mixed fruit
cooking spray
Preheat oven to 350º. Cream margarine; gradually add sugar, beating at medium speed of a mixer until well blended. Add egg substitute, beating until just blended. Combine flour and baking powder in a bowl; stir well. Add flour mixture to margarine mixture; beat at low speed just until blended. Stir in banana and dried fruit. Spoon batter into an 81/2 x 4 1/2 inch loaf pan coated with cooking spray. Bake at 350º for 1 hour or until a wooden toothpick inserted in center come out clean. Let cook in pan on a wire rack 10 minutes and remove from pan. Yield 16 servings at 3 points per serving. (I have no idea how they get 16 servings out of one loaf?!!!! :lol: I'm lucky to get 4!!!!!! )
Chicken and cheese casserole (quick and painless!)
2 cups cooked macaroni
2 cups coarsely chopped cooked skinless, boneless chicken breasts
2 cups canned condensed cream of mushroom soup (undiluted)
2 cups fat-free milk
8 oz low-fat cheddar cheese, cut into small cubes
preheat oven to 350º. In a large casserole, combine all ingredients, mixing well. Bake, uncovered, 35-45 minutes. Remove cover; bake 10-15 minutes longer. Serve immediately. Makes 8 servings at 6 points per serving.
1/3 cup stick margarine, softened
3/4 cup sugar
1/2 cup egg substitute
1 3/4 cups all-purpose flour
2 3/4 tsp baking powder
1 cup mashed ripe banana (about 2 medium)
3/4 cup coarsely chopped dried mixed fruit
cooking spray
Preheat oven to 350º. Cream margarine; gradually add sugar, beating at medium speed of a mixer until well blended. Add egg substitute, beating until just blended. Combine flour and baking powder in a bowl; stir well. Add flour mixture to margarine mixture; beat at low speed just until blended. Stir in banana and dried fruit. Spoon batter into an 81/2 x 4 1/2 inch loaf pan coated with cooking spray. Bake at 350º for 1 hour or until a wooden toothpick inserted in center come out clean. Let cook in pan on a wire rack 10 minutes and remove from pan. Yield 16 servings at 3 points per serving. (I have no idea how they get 16 servings out of one loaf?!!!! :lol: I'm lucky to get 4!!!!!! )
Chicken and cheese casserole (quick and painless!)
2 cups cooked macaroni
2 cups coarsely chopped cooked skinless, boneless chicken breasts
2 cups canned condensed cream of mushroom soup (undiluted)
2 cups fat-free milk
8 oz low-fat cheddar cheese, cut into small cubes
preheat oven to 350º. In a large casserole, combine all ingredients, mixing well. Bake, uncovered, 35-45 minutes. Remove cover; bake 10-15 minutes longer. Serve immediately. Makes 8 servings at 6 points per serving.