imamama
04-01-2002, 08:37 AM
I made this for Easter dessert and it was a HUGE hit!!! It's great because it's a light dessert after eating a big meal! And simple to make!!Strawberry Yogurt Layer Cake
1 (18.25 ounce) package reduced-fat white cake mix
cooking spray
8 cups strawberry fat-free frozen yogurt, softened
3 cups frozen reduced-calorie whipped topping, thawed
fresh strawberries
Prepare and bake cake according to package directions, using 2 9-inch round cake pans coated with cooking spray. Let cake cool in pans on wire racks 10 minutes. Remove from pans; let cool completely on wire racks. Split cake layers in half horizontally using a serrated knife of a long piece of dental floss; place 1 bottom layer, cut side up, on a freezer-safe plate. Spread with one-third of yogurt and freeze. Repeat procedure with remaining cake layers and yogurt, ending with a cake layer. Cover and freeze at least 3 hours. Spread with whipped topping over top and sides of cake; cover loosely and freeze until firm. Let stand at room tempature5-10 minutes before slicing. Serve frozen. Garnish with strawberries, if desired. Yield 14 servings at 7 points each.
1 (18.25 ounce) package reduced-fat white cake mix
cooking spray
8 cups strawberry fat-free frozen yogurt, softened
3 cups frozen reduced-calorie whipped topping, thawed
fresh strawberries
Prepare and bake cake according to package directions, using 2 9-inch round cake pans coated with cooking spray. Let cake cool in pans on wire racks 10 minutes. Remove from pans; let cool completely on wire racks. Split cake layers in half horizontally using a serrated knife of a long piece of dental floss; place 1 bottom layer, cut side up, on a freezer-safe plate. Spread with one-third of yogurt and freeze. Repeat procedure with remaining cake layers and yogurt, ending with a cake layer. Cover and freeze at least 3 hours. Spread with whipped topping over top and sides of cake; cover loosely and freeze until firm. Let stand at room tempature5-10 minutes before slicing. Serve frozen. Garnish with strawberries, if desired. Yield 14 servings at 7 points each.