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View Full Version : Dinner...Wed 8/21


AnnW
08-21-2002, 09:10 AM
We are having pork roast (Angie's recipe but I use applesauce instead of cranberry..less sugar!), brown rice and veggies.

For my luncheon meeting today, I am supplying the lettuce and everyone is bringing their favorite addition to put in...should be fun to see what all goes in the salad!
KarlaB
08-21-2002, 10:47 AM
We're doing steaks on the grill, new potatoes with butter and chives, sweet corn and grape salad.

The corn, potatoes and chives are all fresh from our garden. :drool:
Fern
08-21-2002, 11:29 AM
mmmmmmmmmmmmm, sounds good Karla, what time is supper:)
JAK
08-21-2002, 11:36 AM
I think we are going to have honey mustard glazed ham steaks. Not sure what we are going have with it though.
kat
08-21-2002, 11:37 AM
Thinking about making potato soup and ham sandwiches, but tonight is the night we bring take out to church before class. It will all depend on how tired I am by the time I get home.
kacee
08-21-2002, 11:40 AM
No clue right now.


Spaghetti is always my stand by.


We have rice left-over from last night.


I am in the mood for potato soup. Thanks to someone's post. ;)

Let me see how this afternoon goes!!!
RCT
08-21-2002, 12:05 PM
I'm having a pork chop...kids are having Burger King....easy night...dh is eating with the "boys" after his shoot....;)


Ann ~ let me know what everyone brings ...sounds like a fun lunch ;)
BevJ
08-21-2002, 01:03 PM
Tonight we are having the sausage we didn't get to eat last night...taking dinner to my Dad's tonight. I think we'll have new potatoes and green beans with them.
littlesista06
08-21-2002, 01:07 PM
Beef burgundy, noodles and green beans (and dd's chocolate cake she made last night).
AnnW
08-21-2002, 02:18 PM
Renee, the salad turned out so good! Besides the lettuce, there were carrots, avocado, sweet red peppers, grape tomatoes, artichoke hearts, smoked almonds and tuna all tossed in an Italian dressing....yum!!!
RCT
08-21-2002, 02:44 PM
Originally posted by AnnW
Renee, the salad turned out so good! Besides the lettuce, there were carrots, avocado, sweet red peppers, grape tomatoes, artichoke hearts, smoked almonds and tuna all tossed in an Italian dressing....yum!!!

oooh what a fun luncheon idea :idea: sounds like everything was delicious....:licklips:
Diane
08-21-2002, 03:22 PM
Originally posted by AnnW
Renee, the salad turned out so good! Besides the lettuce, there were carrots, avocado, sweet red peppers, grape tomatoes, artichoke hearts, smoked almonds and tuna all tossed in an Italian dressing....yum!!!

Yum... Sounds pretty good, except for the artichoke hearts??? ugh!!! I shouldn't say that because I've never actually tried them but... they don't sound very appetizing. LOL Good idea for a luncheon though. :)

Diane... :wave:
littlesista06
08-21-2002, 03:27 PM
Originally posted by Diane P.


Yum... Sounds pretty good, except for the artichoke hearts??? ugh!!! I shouldn't say that because I've never actually tried them but... they don't sound very appetizing. LOL Good idea for a luncheon though. :)

Diane... :wave:

Diane, I'd never tried them until recently... and I'm hooked! I put them on my pizzas now. :licklips:
AnnW
08-21-2002, 03:40 PM
Diane, my KIDS like artichoke hearts..you can too!!!

Steamed whole ones with lemon butter are to die for, and they are a must in our salad. Hot artichoke dip is pretty yummy too!
Mickey
08-21-2002, 03:45 PM
Oh, they are really good, Diane! They serve them roasted with some kind of seasoned oil at Claim Jumper...YUM!
darlene
08-21-2002, 04:46 PM
The girls and I are having soft tacos. I made sandwiches to take out to the field for dh and ds.
I made a choc chip zucchini cake for dessert.

:)
RCT
08-21-2002, 06:32 PM
Originally posted by Diane P.


artichoke hearts??? ugh!!!
Diane... :wave:


OMG!
Try them,
Try them,
sam I am....
they are awsome.....:licklips:
bizymum
08-21-2002, 08:50 PM
It was just DK's and I for dinner tonight. I was feeling lazy so we went for the old stand by...McDonalds:grimace:
kat
08-21-2002, 09:19 PM
I went ahead and made the potato soup and it was really good. I couldn't find the recipe I'd taken from this forum so I just improvised. I chopped some onion and celery and sauted in 2 tbls of butter. Cut up 5 potaoes and just a little bit of chopped carrot for color, and boiled in 1 can of chicken broth and 1 can of water till cooked. I added salt, pepper and a little garlic powder to taste. Added 1 can of cream of chicken soup and about a dozen cheddar & jack cheese cubes. Topped with green onion and crumbled bacon.

I plan on taking the leftovers for lunch tomorrow.