RCT
11-25-2002, 04:01 PM
1 2/3 cup splenda
2/3 cup fat free evaporated milk
2 tbs ICBINB light margarine
12 oz semisweet chocolate
6 tbs marshmallow creme
Coat an 8x8 pan with cooking spray
Stir togetehr splenda, evaporated milk and butter. Bring to a boil in a sauce pan, reduce heat to medium-low and cook for 3 min stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until frim. Cut into 36 squares.
1 point a piece
2/3 cup fat free evaporated milk
2 tbs ICBINB light margarine
12 oz semisweet chocolate
6 tbs marshmallow creme
Coat an 8x8 pan with cooking spray
Stir togetehr splenda, evaporated milk and butter. Bring to a boil in a sauce pan, reduce heat to medium-low and cook for 3 min stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until frim. Cut into 36 squares.
1 point a piece