Bannana bread question???

[vea29]

I baked bannana bread last night and I just had a piece...It tastes ok, but it is very dense.

Any Ideas why? The only thing I can thing of is maybe the baking powder is too old. What do you think.

[vea29]

Wow! No suggestions yet...That's suprising...LOL

[Diane]

I wish I had an answer for you... but I haven't got a clue. 8o I hope someone else can give you a good answer. :)

Diane...

[ellruss]

I'm not sure what you mean by dense. I like my banana bread to be somewhat heavy, as long as it is moist. I have the best results if I use the mixer to beat the bananas until they are almost liquified before I add them to the batter. Also, the bananas have to be very ripe.

[AnnW]

Don't have an answer, but just wanted to give you my support!

[vea29]

LOL! Thanks anyway guys. I guess it was just heavier then normally, it was still moist. It was strange. Oh well. Guess they can't all come out perfect right!

[littlesista06]

Sounds to me like it didn't finish cooking.

[littlesista06]

Sounds to me like it wasn't done.