PDA

View Full Version : Cooking tonite? 7/6


AnnW
07-06-2003, 11:49 AM
We have grilled red snapper with pico de gallo with grilled veggies and a spinach salad.
JAK
07-06-2003, 12:24 PM
We are grilling hamburgers and hot dogs.
BevJ
07-06-2003, 12:36 PM
Grilled pork chops and potatoes here...probably some mushrooms and some green peppers too.
RCT
07-06-2003, 01:14 PM
spagetti :)
MaryL
07-06-2003, 01:20 PM
Leftovers.
Leigh
07-06-2003, 04:10 PM
I don't have a clue. We had lunch at mom and dad's for dad's birthday, and I am still very full from that, so probably something simple.
PamE
07-06-2003, 05:56 PM
I've got pepperoncini beef in the crock pot now. We're going to have it on sub rolls with Mojack cheese and grilled onions. Not sure what else.
JAK
07-07-2003, 11:49 AM
Originally posted by PamE
I've got pepperoncini beef in the crock pot now. We're going to have it on sub rolls with Mojack cheese and grilled onions. Not sure what else.

Do the pepperoncinis make the beef spicy or just flavorful? I hear you guys talk about this recipe all the time and I'm afraid to try it because I'm afraid it will be spicy!
PamE
07-07-2003, 03:34 PM
Jen, you can get the mild pepperoncini and it just adds flavor. (At least to me it's not spicy!) If you're still concerned you could probably just add the liquid from the jar and not put the peppers in. I like it with a little more zing so I get the medium peppers and throw the whole jar in, peppers and all.
JAK
07-07-2003, 08:37 PM
Originally posted by PamE
Jen, you can get the mild pepperoncini and it just adds flavor. (At least to me it's not spicy!) If you're still concerned you could probably just add the liquid from the jar and not put the peppers in. I like it with a little more zing so I get the medium peppers and throw the whole jar in, peppers and all.

I'm going to try it! It sounds SO good and my dh loves pepperoncinis.
PamE
07-07-2003, 10:09 PM
You can also use it for burritos but we seem to like it best in a sandwich. :) Let me know how you all like it.
AnnW
07-07-2003, 10:32 PM
We love spicy food around here, but the kids found the whole jar dumped in rather spicy. The longer is sat in the meat, the spicier it got too! We loved ours on rolls with melted mozzarella
kat
07-08-2003, 08:29 PM
We love it too. Me more than everyone else. Though it does get a little spicier the longer it sits. I don't ever think it's too spicy. I love spicy - dh on the other hand does not.