yummy enchilada recipe
Creamy Chicken Enchiladas
2 1/2 cups chopped cooked chicken
1 cup sour cream (I used low fat)
1 can cream of chicken soup (I used the 98% fat free)
8 oz shredded colby and monterey chees
1/4 cup chopped cilantro
12 flour tortillas
1 1/2 cups salsa
Mix chicken, soup, 1/2 cup sour cream, 1 cup of cheese and 3 Tbsp of the cilantro.
Spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up. Place seam sides down, in greased 13x9 baking dish. Top with salsa and remaining cheese.
Bake at 350 degrees for 25 minutes. Sprinkle with remaining cilantro. Serve with sour cream.
"God put us here on this carnival ride, we close our eyes never knowing where it will take us next"
Wheel of the World by Carrie Underwood