I made the best dinner tonite

[AnnW]

if i say so myself!

I had left over queso from dh's party (i make mine with velveeta, rotel, cream cheese, sour cream and grated chedder and jack). I also had a whole rotisserie chicken that dh bought that needed to be eaten.
I combined the leftover queso with a can of cilantro rotel and cream of chicken soup. put that in the bottom of my pan, then put a layer of soft flour tortillas, then the chicken (shredded), and repeated it another layer and added grated cheese on top. Served it with frijoles and a salad of avocado and tomatoes.

[KarlaB]

Yum! That sounds so good!! We had fajitas and I was just thrilled with myself that I even cooked. LOL

[SpeechMom]

Yum! I'm having ham and cheddar on a bagel, and dh is having left over pizza!

[BevJ]

Sounds delish...that reminds me...I have eaten dinner yet and I'm hungry, lol. Fed ds and dh bacon and scrambled eggs (had to get the bacon ate), but I wasn't hungry then...I sure am now, lol.

[Amy]

Yum! I just made a creative meal myself (creative for ME that is. LOL) I was marinating chicken in a sun-dried tomato salad dressing. I didn't know what I was going to serve with it, so I thought of my favorite combinations. I roughly pureed marinated artichoke hearts, sun-dried tomatoes and feta cheese together. It made a thick spread. I actually grilled my chicken and them put this spread on top and baked it again. Next time I might pound the meat and roll this up on the inside. Oh, and I added black olives to dh's mixture.

[AnnW]

Yum! I just made a creative meal myself (creative for ME that is. LOL) I was marinating chicken in a sun-dried tomato salad dressing. I didn't know what I was going to serve with it, so I thought of my favorite combinations. I roughly pureed marinated artichoke hearts, sun-dried tomatoes and feta cheese together. It made a thick spread. I actually grilled my chicken and them put this spread on top and baked it again. Next time I might pound the meat and roll this up on the inside. Oh, and I added black olives to dh's mixture.

yum! that sounds wonderful!

[Diane]

You both are so creative... they both sound delicious.

[angie r]

Yum! I just made a creative meal myself (creative for ME that is. LOL) I was marinating chicken in a sun-dried tomato salad dressing. I didn't know what I was going to serve with it, so I thought of my favorite combinations. I roughly pureed marinated artichoke hearts, sun-dried tomatoes and feta cheese together. It made a thick spread. I actually grilled my chicken and them put this spread on top and baked it again. Next time I might pound the meat and roll this up on the inside. Oh, and I added black olives to dh's mixture.

That sounds great! A couple of nights ago I pounded and then marinated the chicken and rolled up artichokes, fresh basil and tomatoes, I didn't have feta so I used provolone, then baked it. Brichard loves all the modifications of that chicken recipe you gave us!

[Amy]

That sounds great! A couple of nights ago I pounded and then marinated the chicken and rolled up artichokes, fresh basil and tomatoes, I didn't have feta so I used provolone, then baked it. Brichard loves all the modifications of that chicken recipe you gave us!

What was the recipe again? LOL Was it spinach and feta? I never did end up making it.

[RCT]

Yum! I just made a creative meal myself (creative for ME that is. LOL) I was marinating chicken in a sun-dried tomato salad dressing. I didn't know what I was going to serve with it, so I thought of my favorite combinations. I roughly pureed marinated artichoke hearts, sun-dried tomatoes and feta cheese together. It made a thick spread. I actually grilled my chicken and them put this spread on top and baked it again. Next time I might pound the meat and roll this up on the inside. Oh, and I added black olives to dh's mixture.

that sounds awesome....mmmmmm