Loking for a recipe from Pampered Chef

[RCT]

Ok my SIL had a Pampered Chef years ago, they served a Layered Tortilla pie thing, with refried beans, sour cream, flour tortilla....I can't find the recipe anywhere, been searching the web and I find dips ARGH. Anyone ever have this? or have the recipe?

[AnnW]

any of these sound like it?

http://www.recipezaar.com/recipes.php?q=tortilla+pie


http://www.recipezaar.com/44007



is it a hot or cold dish?
it sounds like 7 layer dip but with tortillas between the layers. why not experiment?

[RCT]

Yes, this gives me a base...AWESOME thank you!

[RCT]

is it a hot or cold dish?
it sounds like 7 layer dip but with tortillas between the layers. why not experiment?

I can't remember if it was hot or cold...LOL....I will be experimenting with these...

[Diane]

I can't remember if it was hot or cold...LOL....I will be experimenting with these...

They sound so good... Let us know how they turn out

[PamE]

My mom was a PC rep.

Fiesta Tortilla Stack

1 can (9 oz) bean dip
2 T + 1/4 cup sour cream
1 T + 1/2 tsp. Southwestern Sesoning mix (divided)
2 cups cooked chicken, chopped
1 medium red bell pepper, chopped (1 cup)
1/2 cup green onions with tops, thinly sliced (about 8 )
3/4 cup pitted ripe olives, sliced (divided)
1/4 cup fresh cilantro, snipped (divided)
5 (10") flour tortillas
8 oz. mild cheddar cheese, shredded (2 cups)
vegetable oil
2 medium plum tomatoes, seeded, chopped
Salsa (optional)

Preheat oven to 375*. In 1-qt bowl combine bean dip, 2 T sour cream, 1 T seasoning mix. Mix well. Chop chicken and bell pepper and put in 2 qt. bowl. Slice green onions and olives. Snip cilantro, add green oinions, 1/2 cup of sliced olives, and 2 t. of cilantro to batter bowl. Mix gently. Using medium stainless steel scoop top tortilla w/2 scoops of bean mixture; spread to within 1/4 inch of edge. Tranfer tortilla to 13" round baking stone. Top evenly with 1 cup of chicken mixture. Cut cheese chunk into 4 equal pieces. Shred one piece of cheese evenly over chicken mixture. Repeat layers of tortilla, bean mixture, chicken mixture and cheese three more times. Top with remaining tortilla; spray with vegetable oil. Bake 25-30 minutes or until top is golden brown. Mix the remaining 1/4 cup sour cream with the remaining 1/2 tsp. seasoning mix. spread evenly over top of warm tortilla stack. Sprinkle with tomato, remaining 1/4 cup of olive slices and 2 T cilantro. Cut into wedges and serve with salsa if desired. (6 servings)

[RCT]

My mom was a PC rep.

Fiesta Tortilla Stack

1 can (9 oz) bean dip
2 T + 1/4 cup sour cream
1 T + 1/2 tsp. Southwestern Sesoning mix (divided)
2 cups cooked chicken, chopped
1 medium red bell pepper, chopped (1 cup)
1/2 cup green onions with tops, thinly sliced (about 8 )
3/4 cup pitted ripe olives, sliced (divided)
1/4 cup fresh cilantro, snipped (divided)
5 (10") flour tortillas
8 oz. mild cheddar cheese, shredded (2 cups)
vegetable oil
2 medium plum tomatoes, seeded, chopped
Salsa (optional)

Preheat oven to 375*. In 1-qt bowl combine bean dip, 2 T sour cream, 1 T seasoning mix. Mix well. Chop chicken and bell pepper and put in 2 qt. bowl. Slice green onions and olives. Snip cilantro, add green oinions, 1/2 cup of sliced olives, and 2 t. of cilantro to batter bowl. Mix gently. Using medium stainless steel scoop top tortilla w/2 scoops of bean mixture; spread to within 1/4 inch of edge. Tranfer tortilla to 13" round baking stone. Top evenly with 1 cup of chicken mixture. Cut cheese chunk into 4 equal pieces. Shred one piece of cheese evenly over chicken mixture. Repeat layers of tortilla, bean mixture, chicken mixture and cheese three more times. Top with remaining tortilla; spray with vegetable oil. Bake 25-30 minutes or until top is golden brown. Mix the remaining 1/4 cup sour cream with the remaining 1/2 tsp. seasoning mix. spread evenly over top of warm tortilla stack. Sprinkle with tomato, remaining 1/4 cup of olive slices and 2 T cilantro. Cut into wedges and serve with salsa if desired. (6 servings)

That's it, we left out the Chicken because dh was a Vegetarian then... Thank you!

[PamE]

No prob!