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Thread: Tried and True appetizers and finger foods--looking for recipes

  1. #1
    Join Date
    Jan 2009
    Location
    NC
    Posts
    167

    Tried and True appetizers and finger foods--looking for recipes

    I'm looking for new tried and true recipes for munchies for the Superbowl!

    If you have a recipe for something that you make for something like this, would you share it please?

    Thanks!
    Tami

  2. #2
    Join Date
    Dec 2008
    Location
    Twin Lakes, WI
    Posts
    243
    I make a veggie pizza (it's cream cheese and chopped raw vegies on a crescent dough crust) and i also love those sliced cucumbers on cream cheese topped mini rye breads. I wasn't sure if this would fit with what you are after though...

  3. #3
    Join Date
    Jan 2009
    Location
    NC
    Posts
    167
    Quote Originally Posted by Crafty Amanda View Post
    I make a veggie pizza (it's cream cheese and chopped raw vegies on a crescent dough crust) and i also love those sliced cucumbers on cream cheese topped mini rye breads. I wasn't sure if this would fit with what you are after though...
    Although I LOVE both of these, my family doesn't care for cream cheese.

  4. #4
    Join Date
    Jan 2009
    Location
    Australia
    Posts
    114
    Just for a nibbly
    2 sheets of ready rolled puff pastry
    grated cheese sprinkled between
    Roll firmly with a rolling pin and cut into strips
    Place on a baking tray and brush with milk and sprinkle sesame seeds on top.
    Bake in a hot oven for 10-15 mins or until browned
    Take out and cool on rack then eat, we love these.

    Also so sausage rolls
    Puff pastry sheets
    cheerios (weiners ?)
    Cut pastry to wrap around the cheerios, each sheet to 6 depends on pastry size
    Wrap each cheerio up in the pastry and brush with milk sprinkle with sesame seeds or herbs or poppy seeds or
    Bake in a hot oven 10 to 15 mins serve hot with tomato, chilli or bbq sauce.
    These are good for weekend snacks and are quick and easy
    Can use whole cooked link sausages and just cut into portions before baking




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